Artisan Bakery since 2002

Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you. The warm smell of baking often escapes onto the street before we've even opened. We're dedicated to kickstarting your morning with warm muffins, baked ham croissants(Vegetarian options gluten free options), and a cup of hot coffee. Don't forget to grab a loaf of sourdough and a bottle of Maleny milk home for your family.

We work with local suppliers to source the freshest and most authentic ingredients including Maleny dairy, quality butter, and Australian sustainable flour to cut down the gluten contains in the sourdough,  by using old-fashioned techniques and 30 years old sourdough culture (or starter) to ensure the highest quality of our sourdough. Our goal is to make your tastebuds and stomach happy!

Our bakers and front house staff are from local, who are passionate about food and the jobs.

 If you stuck with a sleeping kid in the car, or simply unable to get off the car, we are happy to take your order over the phone and drop to the car park for you. 

If you are not 100% happy with the products, we are happy to swop another one or guarantee money back.