Come see our newest, freshly-baked products
Come see our newest, freshly-baked products
Using European sustainable flour (contain low Gluten and easy to digest). Old fashion technics. 30 years old sourdough culture (starter). 24 hours fermentation.
Plain white sourdough, contains only water, flour and salt.
Flavor will be varied according to season and the local supply of vegie.
Pumpkin sourdough
Kalamata Olive sourdough
Sweet Potato Red Onion sourdough
Potato Garlic sourdough
Organic Spelt with carrot and sunflower seeds
Organic wholemeal with honey
Organic stoneground sourdough
100% Rye (winter only)
60% Rye with sesame seeds
Light Rye
Wild range of sweet and savoury pastry using local quality ingredients.
Flake buttery
Options: Ham & Cheese, Kransky, and Spinache & Ricotta
small ($5.00) and large ($15:00). Meat and vegetarian options
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Fresh baked every morning.
Egg, bacon, Italian cheese on brioche bun
Oven baked egg with spinach, cheese, bacon topped with Hollandaise sauce on puff pastry
Spinach cheese Frittata wrapped with sliced sweet potato
large generous muffins choices of blueberry, raspberry, choc, apple.
Using MIO coffee, which is quality bean from Melbourne. Creamy and nutty flavor with Maleny milk or specialty milk from Milk Lab ( Almond, LF, Oat, Macadamia). Decaf available.
The Baker's Corner
CoCo Loco
Blueberry Thrill
Passion Shoot
Avo GOGO
Kale Kick
Mix Berry
Broccoli the Beast
choc, strawberry, vanilla, caramel
Please check store for variety
cookie of the day (choc, rainbow, or jam drop)
blueberry twist
caramel ring
custard ring
Nutella Twist
Meat and vegetarian options
The Baker's Corner
Fresh baked daily
Kransky
spinach ricotta
The Baker's Corner
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